Join Our Team: Make a Difference in Healthcare with Morrison Healthcare
Are you passionate about delivering exceptional food service experiences? Do you want to be part of a team that makes a positive impact on people's lives? Look no further than Morrison Healthcare, a leading national food and nutrition services company dedicated to serving over 806 hospitals and healthcare systems. We are currently seeking a highly skilled and motivated Food Service Worker to join our team at St Mary's Medical Center in Mangonia Park, FL. As a Food Service Worker, you will play a vital role in preparing, presenting, and serving food to our patients, visitors, and staff.
About Morrison Healthcare
Morrison Healthcare is a company that truly understands the Power of Food. For over 65 years, we have been leveraging our culinary, nutritional, and operational expertise to create personalized dining experiences that advance the healing and healthful missions of our clients. Our team of 21,000 professional food service members, including 1,200 registered dietitians and 300 executive chefs, are dedicated to transforming the healthcare experience. We have been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and were named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Our CEO, Tim Pierce, was also named a 2019 Most Admired CEO by Glassdoor.
Job Summary
As a Food Service Worker at Morrison Healthcare, you will be responsible for preparing, presenting, and serving food to our patients, visitors, and staff. This is a full-time position that requires a strong and diverse skillset in relevant areas to drive success. If you have previous customer service and food service experience, that's a plus, but we're also willing to train the right candidate.
Key Responsibilities
- Prepare and cook food according to our recipes and production standards
- Present and serve food in a friendly, efficient manner following outlined steps of service
- Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards
- Store food in designated areas following wrapping, dating, food safety, and rotation procedures
- Clean work areas, equipment, and utensils
- Distribute supplies, utensils, and portable equipment
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Resolve customer concerns and relay relevant information to supervisor
- Ensure compliance with company service standards and inventory and cash control procedures
- Assure compliance with all sanitation and safety requirements
- Perform other duties as assigned
Requirements and Qualifications
Essential Qualifications:
- High school diploma or equivalent required
- Previous customer service and food service experience preferred, but not required
- Ability to work in a fast-paced environment and prioritize tasks
- Strong communication and interpersonal skills
- Ability to lift 50 pounds and stand for long periods
Preferred Qualifications:
- Food safety certification (e.g., ServSafe)
- Experience working in a healthcare setting
- Basic knowledge of nutrition and food preparation
Skills and Competencies
To succeed as a Food Service Worker at Morrison Healthcare, you will need:
- Excellent communication and customer service skills
- Ability to work effectively in a team environment
- Strong attention to detail and ability to multitask
- Basic math skills and ability to follow recipes and production standards
- Ability to lift and move heavy objects
Career Growth Opportunities and Learning Benefits
At Morrison Healthcare, we are committed to the growth and development of our team members. We offer a range of benefits and opportunities to help you advance your career, including:
- Competitive salary and benefits package
- Opportunities for advancement and professional growth
- Comprehensive training programs, including food safety certification
- Recognition and reward programs for outstanding performance
Work Environment and Company Culture
Our team at St Mary's Medical Center is dedicated to creating a positive and supportive work environment. We offer:
- A state-of-the-art and comfortable workspace
- A culture of opportunity and growth
- A diverse and inclusive work environment
- Opportunities for team-building and social events
Compensation, Perks, and Benefits
We offer a comprehensive benefits package, including:
- Competitive salary: $15.00 per hour
- Full-time and part-time positions offered: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
- Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
Conclusion
If you are a motivated and compassionate individual who is passionate about delivering exceptional food service experiences, we encourage you to apply for this exciting opportunity. Join our team at St Mary's Medical Center and make a difference in the lives of our patients, visitors, and staff. Apply now and take the first step towards a rewarding career with Morrison Healthcare!
Apply Now